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December 02 2015


Pengolahan Kue Risoles Yang Paling Benar

Pengolahan Kue Risoles Yang Paling Benar - Many people who come especially from Jakarta to Bandung on weekends to find a place to eat a romantic spot for dinner weekly. But it actually is not just Bandung that had plenty of romantic meal. Bogor also has a cool spot mainstay and a romantic dinner for dijadiin place weekly. Certainly that I have ever come to the park Waroeng agree that the food stalls that this one has a romantic atmosphere.
Waroeng park is located adjacent to Taman Kencana. Although the place is called stall, but in reality is not as simple as its name. This place is more cafe concept wrapped with suasanacafe leafy vine in some corner of the cafe that makes the atmosphere seemed comfortable and fresh. Coupled with live music and candle light will add to the atmosphere more romantic cafe.
The menu is served at the waroeng park is quite diverse, such as fried rice, pempek, Ketoprak, various noodles, various steaks, fuyunghai, capcay, fried noodles, fried and grilled chicken, roasted banana, ice capucinno, iced orange and others. These menus have a delicious taste, and do not worry guys, the price is affordable around Rp 5,000 - Rp 30,000.
Food stalls go green concept is indeed one of the recommendations for you who want to enjoy dinner in a fresh atmospheric and romantic. If curious, coming directly wrote to Jl. Ceremai Taman Kencana, Bogor, West Java. Waroeng The park is open every day.

Cobalah Memasak Puding Coklat Yang Manis Banget

Cobalah Memasak Puding Coklat Yang Manis Banget - Who would know the same ga meatballs, favorite food of a million people in Indonesia. If ngebahas meatballs emang ga hell no death. Because the food is food that does no death. From the young to the elderly to eat ya hooked on this one meal.
In Bogor ya, there is one of my favorite meatball seller. His name strand Boboho Meatballs in kamawasan Road Bantarjati. If you hear his name, there may be some people who thought of the name of Taiwan movie titled "Boboho", a film starring a fat and bald children are adorable. But this shop is not ga nothing to do with the movie Boboho.
Meatball shop is always full of visitors especially if at the weekend. Although this shop only serves two meatball noodle menus, namely Mie Mie Yamien Meatballs Meatballs Vein and Vein. While we are given a choice of a wide range of drinks and fresh juices, ice jazzed, iced fruit, lemon ice coconut, apple juice, melon juice and others. Even so, Meatball Boboho Vein remains a target of many people. Uric meatball noodle bowl priced at Rp 12,000 / portion while Yamien meatballs uric priced at Rp. 14,000 / portion.
Unique in the vein Boboho meatballs are fried fat dried and mixed into a bowl of noodles meatballs. Its texture is crisp and savory, add to the pleasure of eating a meatball noodle vein. Once satisfied with a bowl of noodles veins super spicy meatballs (made fond spicy), covered with ice jazzed it will be noticeably increased fresh.
Create lovers meatballs, meatball shop Boboho Uric this could be an alternative for you who want to try new flavors meatballs. Boboho meatball is located at Jl. Bangbarung Raya No. 51, Bantarjati - Bogor. Good luck for you who are planning to try it.

Pelajari Membuat Kue Cubit Setengah Matang

Pelajari Membuat Kue Cubit Setengah Matang - Restaurant that had stood since more than ten years ago comes with the concept of the restaurant but with the price of five feet. By providing a space large enough and she can accommodate hundreds of people, can be served with satisfied customers, especially customers can choose their own crab according to the type and size desired. Option cooking process were varied, there are crab sauce pastures spicy steady, no crab sauce Singapore that is not less delicious with rich sauces and sprinkled with crab meat, there are also a variety of sauces such as gravy hongkong, tauco, oysters, sweet tamarind, also butter sauce. In addition to the menu crabs, other seafood dishes that can be tried, namely clams, shrimp, squid, pomfret up grouper.

Weather Bandung afternoon drizzle romantic makes me want to culinary anget-anget could let anget also ampe to the solar plexus, sorry, meant to stomach. Hehe .. Incidentally longer play to the area Jala Castle deket Balubur Town Square, directly deh kepikiran want the fry, but what yah ?? Because meatball noodles are too mainstream, try deh let me present to icipin ramen. But right at the Castle there are some Ramen shop, choose which one, then? Well, since my visit date mepet old date, want a cheap but still kicking, well finished my choices fall into Udin Ramen. Haha .. fitting this read, laugh anyway, Ramen why his name Udin? Populist impression really how so ?? Ha ha...
 Finally get ya, quite crowded if afternoon place, many school children still at college fit my clay, the appropriate price times well, hehe, my pocket anyway. And, OMG, I am the right choice really! Ramen here costs only Rp 9,000, - - Rp 15.000, -! Where tahann !! Directly deh pesen that Soyu Ramen, the price is Rp 9,000 if not wrong. I choose level 3, and quite pedes for my size who like pedesnya sedeng-sedeng wrote. Haha .. Finally finished well within 5 minutes. Laper influence anyway. Hihi ..
Investigate a investigate, it turns out this Udin has several branches in Bandung loh! But I know just the Castle and Sukajadi anyway, because of line fitting ngantor puliah same college. Oiyah, besides Soyu, there are several other menu to choose a rich Curry Ramen, Ramen Udin, Tomyam ramen and ramen other menus. Ga miss, no crackers at sukro also let me eat ramen more crunch-crunch.

Pelajari Memasak Kue Lumpur Tradisional

Pelajari Memasak Kue Lumpur Tradisional - As connoisseurs of satay and has been around the place to eat satay in Bandung, it was not excessive if I recommend a place to eat satay which had stood since 1970 in the area of Pasir Kaliki Bandung. Yups! Sate Kardjan.

Formerly Sate Kardjan only selling satay, curry da tongseng only. But now there are some additional menu are not less delicious to try, that is no menu ribs soup, fried goat and others. In addition to the goat-based menu, there is also a chicken-based menu. But of course satay is clearly the most widely preferred.

Interesting presentation using a hotplate to heat and cool the meat remain to be enjoyed, especially with the addition of seasoning sauce or peanut sauce really mantep plus additional dish of cabbage, tomatoes, cucumbers, onions. Nikmaaatt! Currently in Bandung not difficult anymore to find seafood, ranging from grade pavement cafés to restaurants. Each of these places has its own characteristic course in presenting this seafood. For example in Trenches 9 seafood, the crab dish expert in Bandung.

Tongsengnya menu is also quite attractive, with a large enough portion of meat the size of a fairly thick plus pieces of cabbage in a thick curry sauce, yummy! So, dare to taste the pleasures specialties Sate Kardjan? Please try to come to a place to eat this one from 12 noon until 12 o'clock at night. Good luck! Bandung, the city covered the surrounding mountains to form a basin and away from the beach. The presence of eating places serving seafood menu is good news for lovers of seafood cuisine in Bandung.

October 05 2014


Recipe bolu kukus bloom without soda

Recipe bolu kukus bloom without soda - This sponge cake is widely sold in the market with prices varied, but it's best if we can make it yourself at home. Well for those who want to try making it at home, following the bloom can be useful reference for your home. Use simple ingredients and easy way to make these steamed sponge cake can produce excessively chocolate cake flavor and soft texture of course owning a lot of love. Combined with a bit of strawberry jam to add flavor variants. The ingredients needed to make steamed sponge similar to some other type of roast cake. That distinguish, for use only egg yellow eggs alone. In this recipe or too, just use chocolate powder as color variations in peak steamed sponge. If you like, you can add food coloring green or pink for the more variatif steamed sponge.

The material
2 eggs
225 grams of granulated sugar
1/2 tablespoon of SP (cake emulsifier)
300 gr flour
200 ml of water or milk white
pink or purple food coloring to your liking, just 1 drop
1 tbsp chocolate pasta

how to make it
Oh, before preparing the dough first heat steamers IT STEM until really hot or roughly 15 minutes. Prepare a pan, fill with water to about half the height, install / IT STEM place on pan.
While waiting for IT STEM summer, take advantage of the time to prepare the dough. Beat eggs, sugar and SP to expand and nuance. Mix flour and white water / milk alternately, stirring frequently.
Set aside 15 tablespoon of dough and chocolate mixed with pasta in a bowl or pan itself, and stir well. Then add the rest of the dough again, with pink or purple dye (mixture of)
Prepare steamed cake mold, cake mold alasi paper cup steamed. Drop batter pink or purple as high as prints. then pour a tablespoon of chocolate dough in the center of the dough pink. Steam for 10 minutes over high heat on IT STEM previously heated above

How to make mie goreng Jawa

How to make mie goreng Jawa - One Javanese noodle dish is certainly a mainstay for noodle lovers. In addition to making an easy, Javanese fried noodles taste is very suitable for the tongue - Indonesian people, especially the island of Java. Instead of buying it would not hurt you to try to make yourself at home, because in addition to selecting materials to make your own cleaner fried mei Java is also quite easy. and here I will prescribe a special Javanese fried noodles and delicious enka please scrutiny. You can collaborate with that produces a very fine meal.

The material
1 packet of dried egg noodles
5 grains that have been roasted hazelnut
4 cloves of garlic
2 tablespoons sweet soy sauce spicy savory bango
1/4 teaspoon white pepper powder
1/4 teaspoon salt
1 teaspoon granulated sugar
5 grains veal meatballs, cut to taste
100 grams shrimp or prawns peeled pancet
200 grams of cabbage / cauliflower, cut into small
200 grams of green cabbage, cut into small
2 stalks spring onion, cut into round 1 cm
1 stalk celery, cut into rough
1 pack of beef flavoring
2 eggs chicken, shake off
5 tablespoons of cooking oil

How to make it
Boil the noodles until cooked then drain and add 1 tablespoon of cooking oil
Then stir fried noodles with oil
Saute ground spices until fragrant and really mature
Then enter meatballs, shrimp, stir-fry until it changes color
Then add the eggs. Once the eggs are cooked, insert vegetables, beef flavoring, salt, and sugar.
Add noodles and soy sauce. Stir until the spices evenly with noodles

How to make pineapple cake nastar

How to make pineapple cake nastar - If you are not one of the lovers of cake if you know how to make a cake nastar to add flair to make. But this time my friend does not need to experiment yourself nastar cake ingredients and how to make it. Moreover, one-one want to make delicious cakes and soft nastar even be disastrous because it feels contrived my nastar shambles. One of the things you can do to save money is to make pineapple cake nastar own. Well, if you are still confused with the and how to make cake nastar pineapple jam, see the recipe and how to make it as follows.

The material
350 grams of wheat flour of low-calorie
150 grams of margarine
50 grams of refined sugar / powdered
30 grams of cheese chedar
2 eggs, take yellow
1 egg yolk, to polish
1 tablespoon cornstarch
1 tablespoon of full cream milk powder
¼ teaspoon vanilla powder
grated cheese, to taste
raisins to taste, cut it to 4 parts

How to make it
Beat 2 egg yolks using a mixer, add the powdered sugar and butter until well blended
Enter dough into flour, cornstarch, Vanilla, cheddar cheese and milk traps. Stir again to mix
Shape the dough according to taste and contents using pineapple jam
Put all of the dough has been formed on a baking sheet that has been smeared with margarine, do not forget to love the distance of each dough
Once all the dough is formed, spread with egg yolk
Sprinkle grated cheese and add 1 fruit raisins on top
Bake the cake in the oven with a temperature of ± 175 degrees for 15 minutes or cake is completely cooked
Remove and let cool
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