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October 05 2014


Recipe bolu kukus bloom without soda

Recipe bolu kukus bloom without soda - This sponge cake is widely sold in the market with prices varied, but it's best if we can make it yourself at home. Well for those who want to try making it at home, following the bloom resep bolu kukus can be useful reference for your home. Use simple ingredients and easy way to make these steamed sponge cake can produce excessively chocolate cake flavor and soft texture of course owning a lot of love. Combined with a bit of strawberry jam to add flavor variants. The ingredients needed to make steamed sponge similar to some other type of roast cake. That distinguish, for use only egg yellow eggs alone. In this recipe or resep kue pukis empuk too, just use chocolate powder as color variations in peak steamed sponge. If you like, you can add food coloring green or pink for the more variatif steamed sponge.

The material
2 eggs
225 grams of granulated sugar
1/2 tablespoon of SP (cake emulsifier)
300 gr flour
200 ml of water or milk white
pink or purple food coloring to your liking, just 1 drop
1 tbsp chocolate pasta

how to make it
Oh, before preparing the dough first heat steamers IT STEM until really hot or roughly 15 minutes. Prepare a pan, fill with water to about half the height, install / IT STEM place on pan.
While waiting for IT STEM summer, take advantage of the time to prepare the dough. Beat eggs, sugar and SP to expand and nuance. Mix flour and white water / milk alternately, stirring frequently.
Set aside 15 tablespoon of dough and chocolate mixed with pasta in a bowl or pan itself, and stir well. Then add the rest of the dough again, with pink or purple dye (mixture of)
Prepare steamed cake mold, cake mold alasi paper cup steamed. Drop batter pink or purple as high as prints. then pour a tablespoon of chocolate dough in the center of the dough pink. Steam for 10 minutes over high heat on IT STEM previously heated above

How to make mie goreng Jawa

How to make mie goreng Jawa - One Javanese noodle dish is certainly a mainstay for noodle lovers. In addition to making an easy, Javanese fried noodles taste is very suitable for the tongue - Indonesian people, especially the island of Java. Instead of buying it would not hurt you to try resep mie goreng to make yourself at home, because in addition to selecting materials to make your own cleaner fried mei Java is also quite easy. and here I will prescribe a special Javanese fried noodles and delicious enka please scrutiny. You can collaborate with resep nugget ayam that produces a very fine meal.

The material
1 packet of dried egg noodles
5 grains that have been roasted hazelnut
4 cloves of garlic
2 tablespoons sweet soy sauce spicy savory bango
1/4 teaspoon white pepper powder
1/4 teaspoon salt
1 teaspoon granulated sugar
5 grains veal meatballs, cut to taste
100 grams shrimp or prawns peeled pancet
200 grams of cabbage / cauliflower, cut into small
200 grams of green cabbage, cut into small
2 stalks spring onion, cut into round 1 cm
1 stalk celery, cut into rough
1 pack of beef flavoring
2 eggs chicken, shake off
5 tablespoons of cooking oil

How to make it
Boil the noodles until cooked then drain and add 1 tablespoon of cooking oil
Then stir fried noodles with oil
Saute ground spices until fragrant and really mature
Then enter meatballs, shrimp, stir-fry until it changes color
Then add the eggs. Once the eggs are cooked, insert vegetables, beef flavoring, salt, and sugar.
Add noodles and soy sauce. Stir until the spices evenly with noodles

How to make pineapple cake nastar

How to make pineapple cake nastar - If you are not one of the lovers of cake if you know how to make a cake nastar to add flair to make resep kue nastar keju. But this time my friend does not need to experiment yourself nastar cake ingredients and how to make it. Moreover, one-one want to make delicious cakes and soft nastar even be disastrous because it feels contrived my nastar shambles. One of the things you can do to save money is to make pineapple cake nastar own. Well, if you are still confused with the resep agar agar and how to make cake nastar pineapple jam, see the recipe and how to make it as follows.

The material
350 grams of wheat flour of low-calorie
150 grams of margarine
50 grams of refined sugar / powdered
30 grams of cheese chedar
2 eggs, take yellow
1 egg yolk, to polish
1 tablespoon cornstarch
1 tablespoon of full cream milk powder
¼ teaspoon vanilla powder
grated cheese, to taste
raisins to taste, cut it to 4 parts

How to make it
Beat 2 egg yolks using a mixer, add the powdered sugar and butter until well blended
Enter dough into flour, cornstarch, Vanilla, cheddar cheese and milk traps. Stir again to mix
Shape the dough according to taste and contents using pineapple jam
Put all of the dough has been formed on a baking sheet that has been smeared with margarine, do not forget to love the distance of each dough
Once all the dough is formed, spread with egg yolk
Sprinkle grated cheese and add 1 fruit raisins on top
Bake the cake in the oven with a temperature of ± 175 degrees for 15 minutes or cake is completely cooked
Remove and let cool
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