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How to make mie goreng Jawa

How to make mie goreng Jawa - One Javanese noodle dish is certainly a mainstay for noodle lovers. In addition to making an easy, Javanese fried noodles taste is very suitable for the tongue - Indonesian people, especially the island of Java. Instead of buying it would not hurt you to try resep mie goreng to make yourself at home, because in addition to selecting materials to make your own cleaner fried mei Java is also quite easy. and here I will prescribe a special Javanese fried noodles and delicious enka please scrutiny. You can collaborate with resep nugget ayam that produces a very fine meal.

The material
1 packet of dried egg noodles
5 grains that have been roasted hazelnut
4 cloves of garlic
2 tablespoons sweet soy sauce spicy savory bango
1/4 teaspoon white pepper powder
1/4 teaspoon salt
1 teaspoon granulated sugar
5 grains veal meatballs, cut to taste
100 grams shrimp or prawns peeled pancet
200 grams of cabbage / cauliflower, cut into small
200 grams of green cabbage, cut into small
2 stalks spring onion, cut into round 1 cm
1 stalk celery, cut into rough
1 pack of beef flavoring
2 eggs chicken, shake off
5 tablespoons of cooking oil

How to make it
Boil the noodles until cooked then drain and add 1 tablespoon of cooking oil
Then stir fried noodles with oil
Saute ground spices until fragrant and really mature
Then enter meatballs, shrimp, stir-fry until it changes color
Then add the eggs. Once the eggs are cooked, insert vegetables, beef flavoring, salt, and sugar.
Add noodles and soy sauce. Stir until the spices evenly with noodles

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